baked mac and cheese recipe

Baked Mac and Cheese Recipe – Creamy & Cheesy

Byrimou
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Introduction

Baked mac and cheese recipe is the ultimate comfort food that brings warmth and joy to any table. This creamy baked mac and cheese combines tender pasta with a rich, velvety cheese sauce and a golden, bubbly top. Whether you’re preparing a family dinner or bringing a dish to a potluck, this homemade mac and cheese delivers classic baked pasta satisfaction in every bite. The combination of sharp cheddar and creamy cheeses creates the perfect cheesy casserole that everyone will love.

Table of Contents

Ingredients List

    • 1 pound elbow macaroni or cavatappi
    • 4 tablespoons unsalted butter
    • 1/4 cup all-purpose flour
    • 3 cups whole milk, warmed
    • 1 cup heavy cream
    • 4 cups shredded sharp cheddar cheese, divided
    • 1 cup shredded Gruyère cheese
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon paprika
    • 1/4 teaspoon ground mustard
    • 1/2 cup panko breadcrumbs
    • 2 tablespoons melted butter (for topping)

Timing

    • Prep Time: 20 minutes
    • Cook Time: 30 minutes
    • Total Time: 50 minutes
    • Servings: 8
    • Calories per serving: Approximately 580

Step-by-Step Instructions

    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
    • Cook the pasta in a large pot of salted boiling water until al dente, about 1 minute less than package directions. Drain and set aside.
    • In a large saucepan, melt 4 tablespoons butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden and bubbly.
    • Gradually whisk in the warm milk and heavy cream. Continue whisking until the mixture thickens and coats the back of a spoon, about 5-7 minutes.
    • Reduce heat to low and stir in 3 cups of cheddar cheese and all of the Gruyère cheese. Add salt, pepper, paprika, and ground mustard. Stir until smooth and creamy.
    • Add the cooked pasta to the cheese sauce and stir to coat evenly. Pour the mixture into the prepared baking dish.
    • Top with the remaining 1 cup of cheddar cheese. In a small bowl, mix panko breadcrumbs with 2 tablespoons melted butter and sprinkle over the top.
    • Bake for 25-30 minutes until golden and bubbly. Let cool for 5-10 minutes before serving.

Pro Tips & Variations

For the creamiest baked mac and cheese, use freshly shredded cheese rather than pre-shredded varieties, which contain anti-caking agents that can affect melting. You can customize this homemade mac and cheese by adding cooked bacon, caramelized onions, or steamed broccoli for extra flavor and texture. For a spicy kick, mix in a pinch of cayenne pepper or diced jalapeños. If you prefer a crispier topping, broil the casserole for the last 2-3 minutes, watching carefully to prevent burning. This classic baked pasta also works wonderfully with different cheese combinations like smoked Gouda or Monterey Jack for unique flavor profiles.

Serving Suggestions

Serve this cheesy casserole as a hearty main dish with a simple green salad and garlic bread for a complete meal. It pairs beautifully with roasted vegetables, grilled chicken, or meatloaf for a classic comfort food dinner. For potlucks and gatherings, this baked mac and cheese travels well and can be kept warm in a slow cooker. Individual portions can be baked in ramekins for an elegant presentation at dinner parties. Leftovers reheat beautifully in the microwave or oven, making this dish perfect for meal prep and busy weeknights.

FAQs

Can I make this baked mac and cheese ahead of time?

Yes, you can assemble the dish up to 24 hours in advance and refrigerate it unbaked. Add an extra 10-15 minutes to the baking time when cooking from cold.

What’s the best pasta shape for mac and cheese?

Elbow macaroni is traditional, but shells, cavatappi, or penne work well because they hold the cheese sauce effectively in their curves and ridges.

How do I prevent my mac and cheese from becoming grainy?

Always use freshly shredded cheese and avoid overheating the sauce. Cook the flour and butter mixture thoroughly before adding milk, and keep the heat at medium or lower when melting the cheese.

Can I freeze baked mac and cheese?

Yes, freeze it either before or after baking. Wrap tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Conclusion

This baked mac and cheese recipe delivers everything you want in creamy baked mac and cheese, homemade mac and cheese, classic baked pasta, cheesy casserole – rich, velvety cheese sauce, perfectly cooked pasta, and a golden, crispy topping. The combination of sharp cheddar and Gruyère creates depth of flavor that elevates this dish beyond ordinary mac and cheese. Whether you’re making it for a cozy family dinner or a special gathering, this recipe guarantees satisfaction with every creamy, cheesy bite. The make-ahead friendly nature and excellent reheating qualities make it a practical choice for busy schedules while still delivering restaurant-quality comfort food at home.

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