beef stir fry recipe

Beef Stir Fry Recipe Quick & Better Than Takeout

Byrimou
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Introduction

Beef stir fry recipe is one of those dishes that transforms a hectic weeknight into a restaurant-quality dinner without the wait or the cost. This recipe brings together tender slices of beef, crisp vegetables, and a savory homemade sauce that clings to every bite. The beauty of this dish is its speed—ready in under 30 minutes—and its versatility. Whether you’re craving something quick or looking for a healthier alternative to takeout, this beef stir fry delivers every time. Plus, it’s easy to customize with whatever vegetables you have on hand, making it a reliable go-to for busy families and home cooks alike.

Table of Contents

Ingredients List

    • 1 lb flank steak or sirloin, thinly sliced against the grain
    • 2 tablespoons vegetable oil, divided
    • 1 red bell pepper, sliced
    • 1 yellow bell pepper, sliced
    • 1 cup broccoli florets
    • 1 carrot, thinly sliced
    • 3 cloves garlic, minced
    • 1 tablespoon fresh ginger, minced
    • 3 green onions, chopped
    • 1/4 cup low-sodium soy sauce
    • 2 tablespoons oyster sauce
    • 1 tablespoon hoisin sauce
    • 1 teaspoon sesame oil
    • 1 teaspoon cornstarch
    • 1/4 cup beef broth
    • Sesame seeds for garnish (optional)

Timing

    • Prep Time: 15 minutes
    • Cook Time: 10 minutes
    • Total Time: 25 minutes
    • Servings: 4

Step-by-Step Instructions

    • Prepare the beef: Slice the beef thinly against the grain. In a bowl, mix 1 tablespoon of soy sauce with 1 teaspoon of cornstarch. Add the beef slices and toss to coat. Let it marinate for 10 minutes.
    • Make the sauce: In a small bowl, whisk together the remaining soy sauce, oyster sauce, hoisin sauce, sesame oil, beef broth, and 1 teaspoon of cornstarch. Set aside.
    • Cook the beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the beef in a single layer and sear for 1-2 minutes per side until browned. Remove and set aside.
    • Cook the vegetables: In the same pan, add the remaining oil. Toss in the garlic, ginger, bell peppers, broccoli, and carrot. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
    • Combine everything: Return the beef to the pan. Pour in the sauce and toss everything together for 1-2 minutes until the sauce thickens and coats the beef and vegetables evenly.
    • Garnish and serve: Sprinkle with chopped green onions and sesame seeds if desired. Serve hot with steamed rice or noodles.

Pro Tips & Variations

For the most tender beef, always slice against the grain and avoid overcooking. Freezing the beef for 15-20 minutes before slicing makes it easier to cut thin, even pieces. If you prefer a spicier kick, add a teaspoon of chili garlic sauce or red pepper flakes to the sauce. You can swap out vegetables based on what’s in season—snap peas, mushrooms, or zucchini all work beautifully. For a gluten-free version, use tamari instead of soy sauce and ensure your oyster and hoisin sauces are gluten-free. This mongolian beef recipe, easy beef stir fry, quick beef dinner, homemade stir fry sauce is also great with chicken or tofu for a different protein twist.

Serving Suggestions

Serve this beef stir fry over a bed of fluffy jasmine rice, brown rice, or even cauliflower rice for a low-carb option. It also pairs wonderfully with lo mein or rice noodles for a more filling meal. For a complete Asian-inspired dinner, add a side of egg rolls, spring rolls, or a simple cucumber salad. Leftovers store well in an airtight container in the refrigerator for up to 3 days and reheat beautifully in a skillet or microwave.

FAQs

Can I use a different cut of beef?

Yes, sirloin, ribeye, or even skirt steak work well. Just be sure to slice thinly against the grain for tenderness.

Can I make this stir fry ahead of time?

While best served fresh, you can prep the beef and vegetables ahead and store them separately. Cook just before serving for the best texture.

How do I prevent the beef from getting tough?

Avoid overcooking and slice the beef thinly against the grain. Marinating briefly also helps keep it tender.

Can I freeze beef stir fry?

It’s best enjoyed fresh, but you can freeze leftovers for up to 2 months. Thaw overnight in the fridge and reheat gently.

Conclusion

This beef stir fry recipe proves that a quick, satisfying dinner doesn’t have to mean sacrificing flavor or quality. With tender beef, vibrant vegetables, and a rich, savory sauce, it’s a meal that comes together faster than delivery and tastes even better. Whether you’re new to stir-frying or a seasoned pro, this recipe is approachable, adaptable, and sure to become a regular in your dinner rotation. Give it a try tonight and discover just how simple and delicious homemade stir fry can be.

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