Bread Pudding Recipe Easy Old Fashioned Dessert
Introduction
Bread pudding recipe lovers rejoice! This easy bread pudding is the ultimate old fashioned bread pudding that transforms simple ingredients into a rich, comforting homemade dessert. With its soft custard texture and warm spices, this classic pudding recipe brings back memories of grandma’s kitchen while being simple enough for today’s busy cooks. Whether you’re looking to use up day-old bread or craving a nostalgic treat, this bread pudding recipe delivers every time.
Ingredients List
Essential Ingredients
- 6 cups day-old bread, cubed (French bread, brioche, or challah work best)
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, melted
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup raisins (optional)
- 1/2 cup chopped pecans or walnuts (optional)
Timing
- Preparation Time: 15 minutes
- Soaking Time: 30 minutes
- Baking Time: 45-50 minutes
- Total Time: 1 hour 40 minutes
- Servings: 8-10
Step-by-Step Instructions
1. Prepare the Bread
Cut your day-old bread into 1-inch cubes. If your bread isn’t quite stale, you can toast the cubes in a 300°F oven for 10 minutes to dry them out slightly. This helps the bread absorb the custard better without becoming too soggy. Place the bread cubes in a large mixing bowl.
2. Make the Custard Mixture
In a separate large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, brown sugar, melted butter, vanilla extract, cinnamon, nutmeg, and salt until well combined. The mixture should be smooth and slightly frothy.
3. Combine and Soak
Pour the custard mixture over the bread cubes, making sure all pieces are coated. Gently fold in the raisins and nuts if using. Let the mixture sit for 30 minutes, occasionally pressing down on the bread to ensure it absorbs the liquid evenly. This soaking step is crucial for achieving the perfect texture in your easy bread pudding.
4. Prepare for Baking
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray. Pour the soaked bread mixture into the prepared dish, spreading it evenly. For extra richness, you can dot the top with small pieces of butter.
5. Bake to Perfection
Bake for 45-50 minutes, or until the top is golden brown and the center is set. The pudding should puff up slightly and a knife inserted in the center should come out clean. If the top browns too quickly, cover loosely with aluminum foil during the last 10-15 minutes of baking.
6. Cool and Serve
Allow the bread pudding to cool for at least 15 minutes before serving. This resting time helps the custard set properly and makes serving easier. The pudding can be served warm, at room temperature, or even chilled, depending on your preference.
Pro Tips & Variations
For the best results with this old fashioned bread pudding, use a combination of bread types for added texture and flavor. Try mixing French bread with some brioche or challah for a richer taste. If you prefer a less sweet dessert, reduce the sugar by 1/4 cup. For a boozy twist, soak the raisins in rum or bourbon for 30 minutes before adding them to the mixture. You can also experiment with different spices like cardamom or ginger for unique flavor profiles.
Serving Suggestions
This homemade dessert shines when served warm with a drizzle of vanilla sauce, caramel sauce, or a scoop of vanilla ice cream. For an extra indulgent treat, try a bourbon sauce or a simple dusting of powdered sugar. Fresh berries or a dollop of whipped cream also make excellent accompaniments. This classic pudding recipe is perfect for holiday gatherings, potlucks, or anytime you want a comforting dessert that pleases a crowd.
FAQs
Can I make bread pudding ahead of time?
Yes! You can assemble the bread pudding up to 24 hours in advance and refrigerate it unbaked. When ready to serve, let it sit at room temperature for 30 minutes, then bake as directed, adding an extra 5-10 minutes to the baking time.
What’s the best bread to use for bread pudding?
Day-old French bread, brioche, challah, or even croissants work wonderfully. The key is using bread that’s slightly dry so it can absorb the custard without falling apart.
How do I store leftover bread pudding?
Store leftover bread pudding in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for 30-45 seconds or warm larger portions in a 300°F oven for 10-15 minutes.
Can I freeze bread pudding?
Yes, bread pudding freezes well. Cool completely, then wrap tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator and reheat in a 350°F oven for 15-20 minutes.
Conclusion
This bread pudding recipe proves that sometimes the simplest classic pudding recipe can be the most satisfying. With its perfect balance of creamy custard and tender bread, this bread pudding recipe transforms humble ingredients into a memorable homemade dessert that everyone will love. Whether you’re making it for a special occasion or just because, this easy bread pudding delivers comfort and joy in every bite. The beauty of this old fashioned bread pudding lies in its versatility – you can customize it with your favorite add-ins and serve it in countless ways. Once you master this recipe, you’ll understand why it’s been a beloved classic for generations.
