Easy Chili Recipe Hearty Quick & Flavorful

Introduction

Easy chili recipe lovers, rejoice! This hearty dish combines ground beef, beans, and bold spices for a satisfying meal that comes together in under 30 minutes. Whether you’re feeding a hungry family or meal prepping for the week, this homemade chili, quick chili, easy beef chili, simple chili recipe delivers restaurant-quality flavor with minimal effort.

Ingredients List

Timing

• • Prep Time: 10 minutes
• • Cook Time: 20 minutes
• • Total Time: 30 minutes
• • Servings: 6

Step-by-Step Instructions

1. • Heat olive oil in a large pot over medium-high heat. Add ground beef and cook until browned, breaking it up with a wooden spoon as it cooks.
2. • Add diced onion and minced garlic to the pot. Cook for 3-4 minutes until the onion becomes translucent and fragrant.
3. • Stir in chili powder, cumin, smoked paprika, salt, and black pepper. Cook for 1 minute to bloom the spices.
4. • Add crushed tomatoes, kidney beans, and beef broth. Bring the mixture to a boil, then reduce heat and let it simmer for 15-20 minutes.
5. • Taste and adjust seasoning as needed. If you prefer a thicker consistency, let it simmer uncovered for an additional 5 minutes.
6. • Serve hot with your favorite toppings like shredded cheese, sour cream, or fresh cilantro.

Pro Tips & Variations

For an extra kick, add a diced jalapeño or a teaspoon of cayenne pepper. You can easily make this easy chili recipe vegetarian by substituting the ground beef with plant-based crumbles or extra beans. For deeper flavor, try adding a tablespoon of cocoa powder or a splash of coffee to the pot.

Serving Suggestions

Serve this hearty homemade chili, quick chili, easy beef chili, simple chili recipe with warm cornbread, over rice, or with tortilla chips for dipping. It also makes excellent leftovers and freezes beautifully for meal prep.

FAQs

Can I make this chili in a slow cooker?
Yes! Brown the meat and sauté the aromatics first, then transfer everything to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

How long does leftover chili last in the refrigerator?
Store in an airtight container for up to 4 days. The flavors actually improve after a day or two.

Can I freeze this chili?
Absolutely! Let it cool completely, then freeze in portion-sized containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

Conclusion

This easy chili recipe proves that delicious, comforting meals don’t require hours in the kitchen. With simple ingredients and straightforward steps, you’ll have a pot of hearty, flavorful chili ready in just 30 minutes. The combination of tender beef, savory beans, and aromatic spices creates a dish that satisfies every time. Whether you’re making it for a weeknight dinner or game day gathering, this homemade chili, quick chili, easy beef chili, simple chili recipe is guaranteed to become a family favorite.