Vegetable soup recipe

Perfect Vegetable Soup Recipe: Easy & Healthy Comfort

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Vegetable soup recipe stands as the ultimate comfort food that nourishes both body and soul. This healthy soup combines garden-fresh produce with aromatic herbs in a savory broth that comes together in under an hour. Whether you need a quick weeknight dinner or a cozy meal to warm chilly evenings, this flexible soup recipes, healthy soup, easy vegetable soup, homemade soup adapts to whatever vegetables you have on hand.

Ingredients List

    • 2 tbsp olive oil
    • 1 large onion, diced
    • 3 carrots, sliced
    • 2 celery stalks, chopped
    • 3 garlic cloves, minced
    • 1 zucchini, cubed
    • 1 cup green beans, trimmed
    • 1 can (14oz) diced tomatoes
    • 6 cups vegetable broth
    • 1 tsp dried thyme
    • 2 bay leaves
    • Salt & pepper to taste
    • 1 cup chopped kale

Timing

Prep: 20 minutes | Cook: 30 minutes | Total: 50 minutes | Serves: 6

Follow This Vegetable Soup Recipe for Success

    • Heat olive oil in a large pot over medium heat. Sauté onions, carrots, and celery for 5-7 minutes until softened.
    • Add garlic and cook 1 minute until fragrant. Stir in zucchini and green beans.
    • Pour in diced tomatoes with juices and vegetable broth. Season with thyme, bay leaves, salt, and pepper.
    • Bring to a boil, then reduce heat to low. Cover and simmer 20 minutes to blend flavors. This melt-in-your-mouth Vegetable soup recipe develops deeper flavor the longer it cooks.
    • Stir in kale and cook 5 more minutes until tender. Discard bay leaves before serving.

This adaptable soup recipes, healthy soup, easy vegetable soup, homemade soup works beautifully with seasonal vegetables – try adding potatoes in winter or fresh corn in summer.

Pro Tips & Variations

    • Depth booster: Add 1 tbsp tomato paste with the garlic for richer flavor
    • Protein power: Stir in white beans or shredded chicken
    • Herb refresh: Swap thyme for rosemary or Italian seasoning
    • Freezer-friendly: Cool completely and freeze for up to 3 months

Serving Suggestions

Ladle this comforting vegetable soup into bowls and garnish with fresh parsley or grated Parmesan. Serve with crusty whole-grain bread or garlic croutons for dipping. The simplicity of this nourishing meal makes it ideal for casual dinners or meal prep lunches throughout the week.

FAQs

Can I use frozen vegetables?
Absolutely! Frozen peas, corn, or mixed veggies work well – add them during the last 10 minutes of cooking.

How long does it keep in the refrigerator?
Store cooled soup in airtight containers for up to 5 days. Flavors intensify overnight.

Can I make this in a slow cooker?
Yes! Sauté veggies first, then transfer to slow cooker with remaining ingredients. Cook on low 6-8 hours.

Conclusion

This Vegetable soup recipe delivers maximum flavor with minimal effort, proving healthy eating doesn’t require complicated techniques. Keep this versatile base in your rotation of go-to soup recipes, healthy soup, easy vegetable soup, homemade soup – it’s comfort food that loves you back with every vitamin-packed spoonful.

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