Perfect Vegetable Soup Recipe: Easy & Healthy Comfort
Vegetable soup recipe stands as the ultimate comfort food that nourishes both body and soul. This healthy soup combines garden-fresh produce with aromatic herbs in a savory broth that comes together in under an hour. Whether you need a quick weeknight dinner or a cozy meal to warm chilly evenings, this flexible soup recipes, healthy soup, easy vegetable soup, homemade soup adapts to whatever vegetables you have on hand.

Ingredients List

- 2 tbsp olive oil
- 1 large onion, diced
- 3 carrots, sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 zucchini, cubed
- 1 cup green beans, trimmed
- 1 can (14oz) diced tomatoes
- 6 cups vegetable broth
- 1 tsp dried thyme
- 2 bay leaves
- Salt & pepper to taste
- 1 cup chopped kale
Timing
Prep: 20 minutes | Cook: 30 minutes | Total: 50 minutes | Serves: 6
Follow This Vegetable Soup Recipe for Success
- Heat olive oil in a large pot over medium heat. Sauté onions, carrots, and celery for 5-7 minutes until softened.
- Add garlic and cook 1 minute until fragrant. Stir in zucchini and green beans.
- Pour in diced tomatoes with juices and vegetable broth. Season with thyme, bay leaves, salt, and pepper.
- Bring to a boil, then reduce heat to low. Cover and simmer 20 minutes to blend flavors. This melt-in-your-mouth Vegetable soup recipe develops deeper flavor the longer it cooks.
- Stir in kale and cook 5 more minutes until tender. Discard bay leaves before serving.
This adaptable soup recipes, healthy soup, easy vegetable soup, homemade soup works beautifully with seasonal vegetables – try adding potatoes in winter or fresh corn in summer.

Pro Tips & Variations
- Depth booster: Add 1 tbsp tomato paste with the garlic for richer flavor
- Protein power: Stir in white beans or shredded chicken
- Herb refresh: Swap thyme for rosemary or Italian seasoning
- Freezer-friendly: Cool completely and freeze for up to 3 months
Serving Suggestions
Ladle this comforting vegetable soup into bowls and garnish with fresh parsley or grated Parmesan. Serve with crusty whole-grain bread or garlic croutons for dipping. The simplicity of this nourishing meal makes it ideal for casual dinners or meal prep lunches throughout the week.
FAQs
Can I use frozen vegetables?
Absolutely! Frozen peas, corn, or mixed veggies work well – add them during the last 10 minutes of cooking.
How long does it keep in the refrigerator?
Store cooled soup in airtight containers for up to 5 days. Flavors intensify overnight.
Can I make this in a slow cooker?
Yes! Sauté veggies first, then transfer to slow cooker with remaining ingredients. Cook on low 6-8 hours.
Conclusion
This Vegetable soup recipe delivers maximum flavor with minimal effort, proving healthy eating doesn’t require complicated techniques. Keep this versatile base in your rotation of go-to soup recipes, healthy soup, easy vegetable soup, homemade soup – it’s comfort food that loves you back with every vitamin-packed spoonful.

