Pineapple Upside Down Cake Recipe Classic & Easy

Introduction

The pineapple upside down cake recipe is a timeless dessert that combines buttery cake with caramelized pineapple for a stunning presentation. This classic treat has been a family favorite for generations, offering the perfect balance of sweetness and texture. Whether you’re looking for an easy pineapple cake to impress guests or craving a slice of nostalgia, this old fashioned cake delivers on all fronts.

• • Ingredients List
• • Timing
• • Step-by-Step Instructions
• • Pro Tips & Variations
• • Serving Suggestions
• • FAQs
• • Conclusion

Ingredients List

Timing

• • Prep Time: 20 minutes
• • Cook Time: 45 minutes
• • Total Time: 1 hour 5 minutes
• • Servings: 8-10 slices

Step-by-Step Instructions

1. • Preheat your oven to 350°F (175°C). Prepare a 9-inch round cake pan by greasing it thoroughly with butter or non-stick spray.
2. • Create the caramelized pineapple topping by melting 1/2 cup of butter in a small saucepan over medium heat. Add 1 cup of brown sugar and stir until the mixture becomes smooth and bubbly, about 2-3 minutes.
3. • Pour the caramelized mixture into the prepared cake pan, spreading it evenly across the bottom. Arrange pineapple slices in a single layer over the caramel, placing maraschino cherries in the center of each pineapple ring and in any gaps between slices.
4. • In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/4 teaspoon salt. Set aside.
5. • In a large mixing bowl, cream together 1/2 cup softened butter and 1 cup granulated sugar until light and fluffy, about 3-4 minutes using an electric mixer.
6. • Beat in 2 large eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in 1 teaspoon vanilla extract and 1/2 cup pineapple juice.
7. • Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix, as this can make the cake dense.
8. • Pour the cake batter carefully over the arranged pineapple slices, spreading it gently to cover the fruit completely without disturbing the pattern.
9. • Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and spring back when lightly touched.
10. • Remove from oven and let cool in the pan for exactly 10 minutes. This timing is crucial – too short and the caramel won’t set, too long and it may stick to the pan.
11. • Run a knife around the edges of the cake to loosen it. Place a serving plate upside down over the cake pan, then carefully invert the pan. Lift the pan away slowly, revealing the beautiful caramelized pineapple topping.
12. • Let the cake cool for at least 20 minutes before slicing. Serve warm or at room temperature for the best flavor and texture.

Pro Tips & Variations

For the best pineapple upside down cake recipe, use canned pineapple rings rather than fresh pineapple. The canned variety has the perfect texture and sweetness that complements the caramel topping. If you prefer a more intense caramelized flavor, substitute dark brown sugar for light brown sugar in the topping.

Try these variations to make this easy pineapple cake, classic pineapple cake